Multiple Positions – Linde Hotel

Location: Linde Hotel
Application Deadline: 7 March, 2025

Linde Hotel is looking for passionate, experienced, and highly skilled professionals.

1. Chef (4)

Qualifications & Experience:

• A Diploma in Food production, or a related field from a recognized institution.
• A minimum of 2 years of experience working in a professional kitchen, preferably in a hotel or fine dining restaurant. Those with a lower qualification (certificate) should have a minimum of 3 years of experience.
• Strong knowledge of international and local cuisines, food preparation techniques, and kitchen operations.
• Experience in menu planning, cost control, and inventory management is highly desirable.

Key Responsibilities:

• Prepare and present high-quality, well-plated dishes in line with Linde Hotel’s standards.
• Food preparation, cooking, and plating excellently and consistently.
• Ensure compliance with health, hygiene, and food safety regulations.
• Introducing innovative dishes while managing food costs.
• Monitor kitchen inventory and control wastage.

Key Qualities:

• Strong leadership and problem-solving skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management and organizational abilities.
• Creativity and innovation in developing new recipes and presentation styles.
• Passion for the hospitality industry with a customer-focused approach.

2. Pastry Chef (1)

Qualifications & Experience:

• A Diploma in Food production, or a related field from a recognized institution.
• A minimum of 2 years of experience as a Pastry Chef in a hotel, bakery and restaurant. Those with a lower qualification (certificate) should have a minimum of 3 years of experience.
• Strong expertise in baking techniques, pastry decoration, and dessert presentation.

Key Responsibilities:

• Prepare a wide range of pastries, desserts, breads, and baked goods.
• Ensure consistency in taste, texture, and presentation of all baked items.
• Innovate and introduce new pastry recipes and dessert concepts.
• Maintain a clean and organized pastry kitchen in compliance with health and safety regulations.
• Collaborate with the Head Chef to develop dessert menus that complement the main dishes.

Key Qualities:

• Attention to detail and precision in pastry crafting.
• Strong creativity and artistic skills in presentation and decoration.
• Ability to work independently and as part of a team-oriented kitchen.
• Strong organizational and time management skills.
• Passion for baking and commitment to culinary excellence.

3. Waiter/Waitress (1)

Minimum Qualifications & Experience:

• A Diploma in Hospitality Management, Food & Beverage Service, or a related field from a recognized institution is preferred.
• A minimum of 2 years of experience as a waiter/waitress in a hotel, restaurant, or hospitality setting.
• Strong knowledge of food and beverage service standards.
• Excellent customer service and communication skills.

Key Responsibilities:

• Greet and welcome guests in a friendly and professional manner.
• Take and serve food and beverage orders accurately and efficiently.
• Ensure guest satisfaction by providing attentive and personalized service.
• Set up and clean tables, ensuring the dining area remains tidy.
• Handle guest inquiries, special requests, and complaints professionally.
• Assist in recommending menu items, specials, and promotions to guests.
• Collaborate with the kitchen and bar staff to ensure timely service.
• Maintain hygiene and safety standards in the dining area.

Key Qualities:

• Strong interpersonal and teamwork skills.
• Ability to work in a fast-paced environment.
• Excellent problem-solving and multitasking abilities.
• High level of professionalism and attention to detail.
• Passion for hospitality and customer service.

4. Receptionist (2)

Minimum Qualifications & Experience:

• A Diploma in Front Office Management, Hospitality Management, Business Administration, or a related field from a recognized institution.
• A minimum of 2 years of experience as a receptionist, front desk agent, or customer service representative in a hotel or hospitality setting.
• Proficiency in computer systems and hotel management software (e.g., Opera, Fidelio, or similar).
• Excellent communication and telephone etiquette.
• Strong organizational skills with the ability to handle guest reservations and check-ins/check-outs efficiently.
• Fluency in English; knowledge of an additional language is an advantage.

Key Responsibilities:

• Greet and welcome guests upon arrival, providing a warm and professional first impression.
• Handle guest check-ins and check-outs, ensuring smooth and efficient service.
• Manage room reservations, availability, and pricing inquiries.
• Respond to guest inquiries, requests, and complaints in a professional and timely manner.
• Answer and direct phone calls, handling bookings and confirmations.
• Maintain accurate records of guest information and payments.
• Coordinate with housekeeping and other hotel departments to ensure seamless operations.
• Uphold hotel policies and procedures, ensuring guest security and confidentiality.

Key Qualities:

• Strong customer service and problem-solving skills.
• Professional appearance and demeanour.
• Ability to multitask and remain calm under pressure.
• Attention to detail and organizational skills.
• Proactive and team-oriented attitude.

How to Apply:

Interested and qualified candidates are invited to submit their CV and a cover letter to [email protected] by March 7, 2025. Please indicate the position you are applying for in the subject line of your email.

Join Linde Hotel and be part of a dynamic and dedicated team.